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healthy lunches, gluten free, Soups, Recipes carole kelaher healthy lunches, gluten free, Soups, Recipes carole kelaher

Creamy Butternut Bisque

Make your very own Creamy Butternut Bisque using this yummy recipe…

Cold rainy day?

I think, we all think: SOUP

Sometimes a comforting bowl of soup is all you need on a chilly, rainy, fall evening.

This is so easy with just 5 ingredients.  Make extra and freeze it or bring over a jar to your neighbor.

Ingredients:

  • One medium butternut squash

  • 2 cups chicken stock

  • 1/2 stick of butter

  • One medium onion

  • 2 cups of milk or half and half

  • salt and pepper to taste

Directions:

  1. Saute onions in butter until soft

  2. Add chicken stock and cubed butternut squash and cook until squash is soft.

  3. Add milk and puree with an immersion blender.

  4. Add salt and pepper to taste.

  5. Enjoy with a slice of delicious sourdough toast and a tossed salad.  

 


All Done!

Fresh and made with love - right from your very own kitchen.

Good job! 😋


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