specialty desserts

flourless chocolate cake with a ganache glaze and raspberry puree / 9” $55.

classic cheesecake / choice of toppings: blueberry compote, macerated strawberries, or chocolate ganache / 9” $50 / 12” $75.

citrus chevre and mascarpone cheesecake with gingersnap crust / 9” / $65.

build your own ice cream cake / choice of cake, choice of ice cream & buttercream finish / 9”$50 / 12” $85.

profiteroles with fresh chantilly cream, chocolate sauce and fresh berries 1 DZ $74.

lemon ricotta cake - light, citrusy and refreshing - perfect for dessert or a welcome addition to your brunch table / 9” $50 12” $75.