Looking For Food Delivery in Cape Cod?

Choose, order, enjoy. It's that easy.

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On the corner of laid back and yum…Photo: Kennedy Jumping - Cape Cod, Massachusetts

Corner of YUM is a sweet & savory catering service.

We do not have a storefront and are strictly a bake/cook to order business.

We have graciously been given the opportunity to prepare delicious food for you out of the sprawling Cape Sea Grille kitchen, located in Harwich Port, MA.

Delivery is always free Cape-wide.

You choose & order.   I deliver and you enjoy.  It's that simple.  How easy is that? (DUH)

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CORNER OF YUM OFFERINGS

Here’s some of what we’ve got to offer:

• Birthday cakes

• Wedding cupcake/cake displays

• Dessert tables

• Home-cooked weeknight meals

• Holiday side dishes

• Pies

• Cookie platters

• Soups

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Yum is just right around the corner!

Get your orders in now!

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SUPPERS & STARTERS

Everyday is a good day to eat healthy, wholesome meals…

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CAKES

Is it your birthday? Let us help you celebrate!

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PIES

IT’S ALMOST PIE SEASON!

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Posts

MORE POSTS FROM CORNER OF YUM…

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Coconut Chocolate Chip Cookies with Pecans (with coconut oil - YAY!)

A creation near & dear to my heart…

Cookies with coconut oil instead of butter.

I created this recipe, not because I hate butter but because I may need a piece of toast sometime in the not so distant future and I'm low on butter.  (Yes, I'm eating bread this week.) 

However, I realize some of you may face an opposite problem and be quite low on coconut oil.  In which case, you may substitute butter, with the same measurements.  However..  the coconut oil gives it the yummy coconutty flavor and crispy, crunch edges,  I was kind of reaching for.  

Ok, let's do this..

Coconut Chocolate Chip Cookies with Pecans and Coconut Oil...

Ingredients:

• 2 and 1/4 C flour 

• 1 tsp baking soda

• 1 tsp salt

• 2 eggs 

• 1 C coconut oil

• 1 C brown sugar

• 1/2 C white sugar

• 1 tsp vanilla extract

• 1 C shredded coconut

• 1 C chopped pecans

• 2 C chocolate chips

INSTRUCTIONS:

1. * Preheat oven to 375 degrees

2. * Whip together your coconut oil and sugars until nice and creamy.

3. * Add eggs one at a time

4. * Add vanilla

5. * Mix together flour, baking soda, and salt in a separate bowl and then add to wet mixture, blending well.  

6. * Add coconut, chopped pecans and chocolate chips until combined.

7. * Place round 2" balls of dough on your baking sheet, lined with parchment paper.

8. * Bake until golden, about 20-25 minutes.  

YUM. YUM, YUM…YOU’RE ALL DONE!

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All Done!

Fresh and made with love - right from your very own kitchen.

Good job! 😋

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Creamy Butternut Bisque

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Cold rainy day?

I think, we all think: SOUP

Sometimes a comforting bowl of soup is all you need on a chilly, rainy, fall evening.

This is so easy with just 5 ingredients.  Make extra and freeze it or bring over a jar to your neighbor.

Ingredients:

• One medium butternut squash

• 2 cups chicken stock

• 1/2 stick of butter

• One medium onion

• 2 cups of milk or half and half

• salt and pepper to taste

Directions:

1. Saute onions in butter until soft

2. Add chicken stock and cubed butternut squash and cook until squash is soft.

3. Add milk and puree with an immersion blender.

4. Add salt and pepper to taste.

5. Enjoy with a slice of delicious sourdough toast and a tossed salad.  

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All Done!

Fresh and made with love - right from your very own kitchen.

Good job! 😋

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Enter Fall...

Starting Fresh

In Cape Cod, Massachusetts

After spending a summer on Great Island, it is indeed, pretty wonderful…

Every day the landscape changes.  The sky is different - the waves are different and the smells are different.  I'm not sure after many years of living here, there will be enough room for all the shells we collect.  Each time I go out to explore, watch the sunset or put my feet in the water, everything feels new - it's pretty amazing.  

New Creations, New horizons

When I was starting out in Vermont…

My claim to fame was my stuffed cupcakes.

I made a bunch of cupcakes for some parties here on the island this summer and they went over very well..  However, after making some mini pies for one party and then two.. and then three, pie took center stage.   It gave me some new ideas on where to take this new venture.   

On Great Island, we have what is called, "The Beach Club"…

Lunch is served 6 days a week from 11:30 to 2 pm by our own Chef Ernst, who dishes out an inventive menu daily.

It's a place where mostly everyone on the island meets up before heading out to the beach.

This spot has the most amazing view from it's deck, overlooking beach grass and the ocean, under expansive umbrellas imported from Italy.  The Beach Club closes the day after Labor Day and remains closed until next Summer..  I've been given permission to use this kitchen, so that I can begin to rebuild a new business in the Cape.  Summer is about over and it's time to get down to business -  What's next?  Beach Club Babies?   Petite desserts for catered events?  The wedding trade?   Farmer's Markets?

I’m excited to see what the future holds in this new and different place.

Looking forward to meeting and cooking for you all!

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KEEP UP WITH OUR NEW CREATIONS AND RECIPES!

Need food delivered? Call Us! Fresh and made with love - Delivered fast and fresh straight to you!

Looking forward to helping with recipes and cooking for you all soon!

Love, Carole @CornerofYum 😋

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A New Chapter

In people’s lives, our very own “book” or story is always subject to changes of script…

Well, can you believe it?

VT to CC - Cape Cod, that is.

Well, not exactly…

Actually, the magical destination we are moving to next is called Great Island.  It's technically a peninsula just off of West Yarmouth but it's very islandy, as it is surrounded by ocean, chattering sea creatures and sand, lots and lots of sand.  Really, this is a dream come true for me, being a California girl.  The mountains and dirt roads aren't so much my bag.   Not to mention the fact that the nearest Target requires a toll and 2.5 hours from home.  Don't even get me started on the location of the nearest Whole Foods.  Enough of my spoiled ranting - let's talk about what I'll do next.   Next, after I have basked in the sun and become golden and found all the best margaritas in town, not to mention the best enchiladas and where they sell pork dumplings and would never dream of serving generic Sriracha... I'll search far and wide for the best pilates studio and maybe I'll finally try hot yoga!   I'm sure I'll be on the Paleo diet, give up gluten, and then get fed up and search out a burger that has just the right amount beef to condiment to vegetable ratio and maybe even think about opening my own burger joint, for just one moment and then it will surely pass.   Too many burgers grilling at 6 different temperatures just seems like it might be stressful.  

sigh.

Deep breaths... only three weeks to go and I can barely stand it.  I wait in breathless anticipation, as I pack our home and search daily for things I've already boxed, labeled and sent away..  The memories of my last hug from Bubbie, the fiddler crabs and windy beach keep me going until next time.  

20 more days - I can do it.

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