WEEKLY MENU

Holidays, birthdays and more.

Tune in to see what we have in store…

dinner menu

STARTERS

Fresh green pea soup

Gorgonzola mousse on endive with candied walnuts

Crostini with Brie & fig jam

Tuna tartare in crispy wonton baskets with avocado

ENTREE

Fire, roasted, corn, asparagus, shaved Parmesan, and lemon zest with Papardelle pasta

Roasted lemon grass, chicken and pineapple skewers with sesame, udon noodles and mango & apple Asian slaw

Chimichurri beef with arugula, avocado, and fresh pico de gallo / crispy red potato

Creamy chicken piccata with pecorino risotto, and roasted vegetables

Lobster sliders served with summer slaw, and house made old bay crisps

DESSERT

Flourless chocolate torte

Keylime pie

Brown butter, chocolate chip cookies

Mascarpone and goat cheese cheesecake with a gingersnap crust

ASSORTED CUPCAKES

$60 per person

Luncheon menu

SOUP - choose one

summer squash & parmesan

clam chowder

asparagus leek

ASSORTMENT OF FINGER SANDWICHES

tuna salad

turkey and smoked gouda

lobster sliders

cucumber dill chicken salad

chick pea veggie salad

SALAD - choose one

arugula, peach, pistacio & goat cheese

baby kale, pine nuts, blue cheese and house made croutons

romaine, cherry tomato, red onion, parmesan & blue cheese

DESSERT ASSORTMENT

shortbread tarts with fresh lemon curd & fresh fruit

mini filled cupcakes - strawberry shortcake/keylime

chocolate chip cookies & brownies

DROP OFF/ $32 per person

please inquire about full service catering prices:

carolekelaher@gmail.com