speCialty desserts

flourless chocolate cake with a ganache glaze and raspberry puree / 9” $40

classic cheesecake / choice of toppings: blueberry compote, macerated strawberries, or chocolate ganache / 9” $50 / 12” $75.

citrus chevre and mascarpone cheesecake with gingersnap crust / 9” / $60

build your own ice cream cake / choice of cake, choice of ice cream & buttercream finish / 9”$50 / 12” $75.

profiteroles with fresh chantilly cream, chocolate sauce and fresh berries / 6 $21 / 12 $40