YOUR HOLIDAY TABLE
Succulent Salads
SALADS SERVICE FOR 4 / $48
• ”The Winter Salad" – (Delicate baby kale & spinach with red onion, shaved parmesan & roasted delicata squash)
• Roasted beet & citrus salad with honey chevre
• Endive boats filled with danish hill blue cheese mousse and topped with candied walnuts
• Arugula salad with fresh lemon, shaved parmesan, crisp apples & toasted pecans
Holiday Menu
Continued…
MAINS
inquire about price / dependent on market
Honey glazed ham
Roasted turkey
Peppercorn roasted beef tenderloin
Poached salmon
SIDES
service for 4 / $45
Haricot verts with carmelized mushroom & onion, & a crumbly crispy topping..
Golden potato & butternut squash au gratin with sage & fontina
Maple roasted root vegetables with butternut squash (carrot, beets, parsnip, butternut squash, red onion, & garlic)
Classic whipped buttery yukon gold potatoes (or substitute for whipped yams)
Rosemary roasted vegetables (brussels sprouts, baby red potatoes, cauliflower, & vidalia onion)
DESSERTS
Made fresh to order
Flourless chocolate torte (chocolately, rich dense and naturally gluten free) - Serves 12-15 / $48.
Caramel Apple Cheesecake (creamy classic cheesecake topped with homemade caramel & sauteed apples with cinnamon, nutmeg & ginger) - 9" / $60 12" $85..
Shortbread Cookie Plate (assortment of shortbread cookies.. lemon, walnut, & chocolate dipped) - 24 small cookies / $18.
Gingerbread Layer Cake with Mascarpone Cream Cheese Icing - 6" $35 9" $48 12” $75.
Coconut Layer Cake (fluffy winter white cake with a creamy coconut buttercream, covered in sweet coconut flakes) - 10" $45 12" $75.